Never heard of chocolate gravy? You're in for a treat! Serve over hot biscuits!
1 1/2 cupssugar
1/2cup cocoa powder
Combine dry ingredients in a bowl and set aside.
Melt butter in a saucepan or skillet. Add about two tablespoons of dry ingredients to skillet. Add a small amount of milk. Stir until smooth. Continue alternating dry ingredients and milk, stirring to incorporate, until you've added everything.
Once you've incorporated all of the dry ingredients milk into a smooth liquid, cook to boiling, stirring continually. Once your liquid has thickened to a gravy consistency, take off the heat and stir in vanilla.
Serve immediately over hot biscuits.
Serve hot biscuits and chocolate gravy at breakfast, brunch or as a dessert!