Chocolate Gravy

Never heard of chocolate gravy? You're in for a treat! Serve over hot biscuits!
Servings 6


  • 1/2 cup all-purpose flour
  • 1 1/2 cups sugar
  • 1/2 cup cocoa powder
  • 3/4 stick butter
  • 3 cups milk
  • 2 tsp vanilla


  • Combine dry ingredients in a bowl and set aside.
  • Melt butter in a saucepan or skillet. Add about two tablespoons of dry ingredients to skillet. Add a small amount of milk. Stir until smooth. Continue alternating dry ingredients and milk, stirring to incorporate, until you've added everything.
  • Once you've incorporated all of the dry ingredients milk into a smooth liquid, cook to boiling, stirring continually. Once your liquid has thickened to a gravy consistency, take off the heat and stir in vanilla.
  • Serve immediately over hot biscuits.
  • Enjoy!


Serve hot biscuits and chocolate gravy at breakfast, brunch or as a dessert!