Dixie adds custom spice to her best chicken recipe.
Course Main Course
Cuisine American
Keyword fried chicken, Southern
Equipment
cast iron skillet
Ingredients
SEASONING MIXTURE
1tsppaprika
1tspdried basil
1 tspdried ground sage
1 tspdried ground oregano
1tspgarlic powder
1tspground black pepper
1 tspsaltmore or less, to taste
1/2tspdried ground ginger
1/2tspgrated nutmeg
1/2tsponion powder
1/4tspdried ground basil
1/8tspground cayennemore or less, to taste
FOR CHICKEN BREADING
1tspchicken seasoning (above)
1/2 cupgeneral purpose flour
1 Tbspyellow corn meal
CHICKEN PREP
1lb.chickenUse the kind of chicken you prefer. Bone-in with skin, boneless skinless, white meat, dark meat, tenders, or a combination.
1cupbuttermilkUse the amount of milk it takes to cover chicken.
Instructions
To make seasoning
Mix spices together. Seal in a glass jar. Use as needed.
To prepare chicken
Wash chicken pieces and soak in buttermilk for several hours or overnight.
To cook chicken
Add cooking oil or shortening to cast iron skillet. You will want to use a good amount of oil—maybe 1/2-inch, depending on the depth of your skillet—but not too much. You're frying not deep-frying. If you chose to use the deep frying method, use the proper tools, which includes a deep fryer.
After oil has heated, add chicken pieces. Some people like to leave a lot of room between pieces, but I've always found that chicken placed single layer in the skillet and reasonably packed will brown better.