Dixie adds custom spice to her best chicken recipe.
Course Main Course
Keyword fried chicken, Southern
cast iron skillet
1 tspdried ground sage
1 tspdried ground oregano
1tspground black pepper
1 tspsaltmore or less, to taste
1/2tspdried ground ginger
1/4tspdried ground basil
1/8tspground cayennemore or less, to taste
FOR CHICKEN BREADING
1tspchicken seasoning (above)
1/2 cupgeneral purpose flour
1 Tbspyellow corn meal
1lb.chickenUse the kind of chicken you prefer. Bone-in with skin, boneless skinless, white meat, dark meat, tenders, or a combination.
1cupbuttermilkUse the amount of milk it takes to cover chicken.
To make seasoning
Mix spices together. Seal in a glass jar. Use as needed.
To prepare chicken
Wash chicken pieces and soak in buttermilk for several hours or overnight.
To cook chicken
Add cooking oil or shortening to cast iron skillet. You will want to use a good amount of oil—maybe 1/2-inch, depending on the depth of your skillet—but not too much. You're frying not deep-frying. If you chose to use the deep frying method, use the proper tools, which includes a deep fryer.
After oil has heated, add chicken pieces. Some people like to leave a lot of room between pieces, but I've always found that chicken placed single layer in the skillet and reasonably packed will brown better.
By Administration|2022-02-23T11:07:03-05:00February 23rd, 2022|Categories: Recipes|Comments Off on Dixie’s Southern Fried Chicken
Rinse black-eyed peas with water, place into a crockpot and cover with water. Soak overnight.
The following morning, pour off the old water and replace with 4-5 cups fresh water. Turn crockpot to high.
Chop country ham into bitesize pieces. Add to crockpot.
Dice garlic and add to crockpot.
Add ground black pepper to taste to crockpot. There's no need to add salt, because the country ham is salty.
Wash the rosemary sprig and add it to crockpot.
Cover crockpot with lid and turn to high. Cook peas for 5-6 hours. Check for doneness. If peas are tender, turn the crockpot to warm until you're ready to serve your meal. Remove rosemary sprig before serving.
This dish makes a delicious side for fried chicken or pork loin, or it can be make as a meal on its own served with Thunder & Lightning (Green Tomato Relish) and a pan of hot cornbread.
By Administration|2022-01-02T01:15:32-05:00January 2nd, 2022|Categories: Recipes|Comments Off on New Year’s Day Black-Eyed Peas
A mild green tomato relish to accent cooked beans and other savory dishes.
Hot water canner, rack, jars and lids
12 large green tomatoes
1green bell pepper
1red bell pepper
1yellow or orange bell pepperpurple might be fun too!
6large white or yellow onions
Sterilize enough jars and lids to hold relish. Set aside.
Line a large colander with cheesecloth, place in sink or in a large bowl. Set aside.
In a food processor, in batches, coarsely grind tomatoes, red bell peppers, green bell peppers, and then onions.
Pour veggies into cheesecloth-lined colander and allow to drain for an hour.
In a large, non-aluminum stockpot, combine tomato mixture with celery seed, mustard seed, salt, sugar, and vinegar. Bring to a boil and simmer over low heat five minutes, stirring frequently.
Pack relish into sterilized jars, making sure there are no spaces or air pockets. Fill jars all the way to top. Add lids and tightly screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with boiling water. Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Pour in more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Check to be sure each jar sealed.
By Administration|2022-01-02T01:19:00-05:00January 2nd, 2022|Categories: Recipes|Comments Off on Thunder & Lightning (Green Tomato Relish)
Never heard of chocolate gravy? You're in for a treat! Serve over hot biscuits!
1 1/2 cupssugar
1/2cup cocoa powder
Combine dry ingredients in a bowl and set aside.
Melt butter in a saucepan or skillet. Add about two tablespoons of dry ingredients to skillet. Add a small amount of milk. Stir until smooth. Continue alternating dry ingredients and milk, stirring to incorporate, until you've added everything.
Once you've incorporated all of the dry ingredients milk into a smooth liquid, cook to boiling, stirring continually. Once your liquid has thickened to a gravy consistency, take off the heat and stir in vanilla.
Serve immediately over hot biscuits.
Serve hot biscuits and chocolate gravy at breakfast, brunch or as a dessert!
This recipe from Dixie's Aunt Una may be the easiest biscuit you'll ever run across. But, take it from Dixie, they're good!
Course Breakfast, Side Dish
1/2cupvegetable shorteningYou may need a bit more of the shortening. Use up to 2/3 cup total to get the desired dough consistency.
Mix all together. NOTE: You don’t need to cut the shortening into the flour first.
Generously sprinkle dough board with additional flour. Knead dough until slightly stiff. Roll out to about 1” thick and cut into circles.
Bake at 400 degrees on a greased baking sheet. Serve warm. Enjoy!
Una always used Crisco when making these biscuits. But you can use one of the new organic veggie shortenings, such as Spectrum.SERVING TIP: Top your hot biscuits with Chocolate Gravy (as shown). Check out Dixie's recipe for Chocolate Gravy here